PF at Brandlin Vineyard
Thursday, May 9, Truffle Restaurant, Darlington, UK
Wednesday, May 8, Jeremys, Scarborough, UK
Tuesday, April 30, Taylor's Kitchen, Sacramento, CA
Tuesday, April 23, Algonquin Country Club, St. Louis, MO
Monday, April 22, Matthew's Kitchen, St. Louis, MO
Tuesday, April 16, Sopra Upper Lounge, Toronto, Canada
Thursday, April 4, River and Rail, Roanoke, VA
Wednesday, April 3, Brix, Lexington, VA
Monday, April 1, Fat Canary, Williamsburg, VA
Friday, June 14, Wine Styles, Folsom
Thursday, May 9, Vesuvio Wines, Darlington, UK
Tuesday, May 7, Appellation Wines, Edinburgh, Scotland
Friday, April 26, Lakeside Beverages, Sacramento, CA
Tuesday, April 2, Tastings of Charlottesville, Charlottesville, VA
Please contact restaurant or wine shop for further details.
Welcome, and thank you for visiting our website.
With the release of our first wine in 1987, a Zinfandel, our goal has always been the same—to produce delicious and reasonably priced wines that distinguish themselves from the ocean of wine in the marketplace. The wines we like to drink and the ones we seek to make are those with soul and personality.
More than 30 years of winemaking experience, decisions based on intuition and feelings, a great respect for tradition, and access to some of the best grape sources in Napa Valley give us a head-start in achieving those goals.
We are a very small operation, and nearly all of our artisan wines have a case level production of fewer than 1000 cases. We are grateful that word of mouth has sustained us for all these years.
We invite you to explore our website. Please join our email list so we can keep you posted of upcoming events and new releases.
Peter and Deanne Franus