Peter Franus Napa Valley Wines
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PF at Brandlin Vineyard

UPCOMING EVENTS:

Winemaker Dinners:

January 20, Restaurant Eve, Alexandria, VA 
Seating is limited. For more details, contact the restaurant.
www.restauranteve.com
 
Store Tastings:
 
January 22, Pearson's Liquor & Wine Annex, Washington D.C.
5:00 p.m. - 8:00 p.m.
www.pearsonswine.com

February 5, Mondo Vino, Denver, CO
4:00 p.m. - 7:00 p.m.
www.mondovino.net

February 5, Blake Street Wine & Spirits, Denver, CO
4:00 p.m. - 6:00 p.m.

February 6, Sovereignty Wines, Colorado Springs, CO
3:00 p.m. - 5:00 p.m.
www.sovereigntywines.com

February 6, Amuze Bistro, Palmer Lake, CO
2:00 p.m. - 5:00 p.m.
www.amuzebistro.com


James Beard Foundation dinner, New York:
May 16, 2009 -- Chef Jim Hughes, Restaurant 213, Fruitland, Maryland, selected PF wines to pair with his food at the regional dinner, "Modern Chesapeake Celebration."

 

Welcome, and thank you for visiting our website.

With the release of our first wine in 1987, a Zinfandel, our goal has always been the same—to produce delicious and reasonably priced wines that distinguish themselves from the ocean of wine in the marketplace. The wines we like to drink and the ones we seek to make are those with soul and personality.

More than 30 years of winemaking experience, decisions based on intuition and feelings, a great respect for tradition, and access to some of the best grape sources in Napa Valley give us a head-start in achieving those goals.

We are a very small operation, and nearly all of our artisan wines have a case level production of fewer than 1000 cases. We are grateful that word of mouth has sustained us for all these years.

We invite you to explore our website. Please join our email list so we can keep you posted of upcoming events and new releases.

Peter and Deanne Franus


Tastings are by appointment only


Tel 707.945.0542

peter@franuswine.com







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